Trademark Class 29: Meat, Fruits, Milk and Oils

A comprehensive guide to Class 29 of the Trademark Filing Classification. Trademarks must be applied or registered under classes and each class represents a distinct class of goods or services. In this post, we comprehensively cover the goods which fall under Class 29 of trademark classification.

Trademark Class 29

  • Milk beverages (milk predominating).
  • Certain foodstuffs of plant origin
  • Baby food
  • Dietetic food and substances adapted for medical use
  • Dietary supplements
  • Salad dressings
  • Fertilised eggs for hatching
  • Foodstuffs for animals
  • Live animals.
Nice Classification

List of goods classified under Trademark Class 29

194 goods listed under Class 29.

  • ajvar [preserved peppers]
  • albumen for culinary purposes
  • albumin milk
  • alginates for culinary purposes
  • almonds, ground
  • aloe vera prepared for human consumption
  • anchovy
  • animal marrow for food
  • apple purée
  • artichokes, preserved
  • aubergine paste
  • bacon
  • beans, preserved
  • black pudding
  • black pudding [blood sausage]
  • blood sausage
  • bone oil, edible
  • bouillon
  • bouillon concentrates
  • broth
  • broth concentrates
  • butter
  • buttercream
  • caviar
  • charcuterie
  • cheese
  • chocolate nut butter
  • clams, not live
  • cocoa butter
  • coconut butter
  • coconut fat
  • coconut oil
  • coconut, desiccated
  • colza oil for food
  • compotes
  • condensed milk
  • corn oil
  • cranberry sauce [compote]
  • crayfish, not live
  • cream [dairy products]
  • croquettes
  • crustaceans, not live
  • crystallized fruits
  • curd
  • dates
  • edible birds' nests
  • edible fats
  • edible oils
  • eggplant paste
  • eggs*
  • fat-containing mixtures for bread slices
  • fatty substances for the manufacture of edible fats
  • fish fillets
  • fish meal for human consumption
  • fish mousses
  • fish roe, prepared
  • fish, not live
  • fish, preserved
  • fish, tinned [canned (Am.)]
  • flaxseed oil for culinary purposes
  • foods made from fish
  • frosted fruits
  • frozen fruits
  • fruit chips
  • fruit jellies
  • fruit peel
  • fruit preserved in alcohol
  • fruit pulp
  • fruit salads
  • fruit, preserved
  • fruit, stewed
  • fruit-based snack food
  • fruits, tinned [canned (Am.)]
  • game, not live
  • gelatine*
  • gherkins
  • ginger jam
  • ham
  • herrings, not live
  • hummus [chickpea paste]
  • isinglass for food
  • jams
  • jellies for food
  • kefir [milk beverage]
  • kephir [milk beverage]
  • kimchi [fermented vegetable dish]
  • koumiss [kumiss] [milk beverage]
  • kumys [kumyss] [milk beverage]
  • lard
  • lecithin for culinary purposes
  • lentils, preserved
  • linseed oil for culinary purposes
  • liver
  • liver pastes
  • liver pâté
  • lobsters, not live
  • low-fat potato chips
  • maize oil
  • margarine
  • marmalade
  • meat
  • meat extracts
  • meat jellies
  • meat, preserved
  • meat, tinned [canned (Am.)]
  • milk
  • milk beverages, milk predominating
  • milk ferments for culinary purposes
  • milk of almonds for culinary purposes
  • milk products
  • milk shakes
  • mushrooms, preserved
  • mussels, not live
  • non-alcoholic eggnog
  • nuts, prepared
  • olive oil for food
  • olives, preserved
  • onions, preserved
  • oysters, not live
  • palm kernel oil for food
  • palm oil for food
  • peanut butter
  • peanut milk for culinary purposes
  • peanuts, prepared
  • peas, preserved
  • pectin for culinary purposes
  • piccalilli
  • pickles
  • pollen prepared as foodstuff
  • pork
  • potato chips
  • potato crisps
  • potato flakes
  • potato fritters
  • poultry, not live
  • powdered eggs
  • prawns, not live
  • preparations for making bouillon
  • preparations for making soup
  • preserved garlic
  • prostokvasha [soured milk]
  • protein milk
  • raisins
  • rape oil for food
  • rennet
  • rice milk [milk substitute]
  • ryazhenka [fermented baked milk]
  • salmon, not live
  • salted fish
  • salted meats
  • sardines, not live
  • sauerkraut
  • sausages
  • sausages in batter
  • sea-cucumbers, not live
  • seaweed extracts for food
  • seeds, prepared
  • sesame oil
  • shellfish, not live
  • shrimps, not live
  • silkworm chrysalis, for human consumption
  • smetana [sour cream]
  • snail eggs for consumption
  • soups
  • soya beans, preserved, for food
  • soya milk [milk substitute]
  • spiny lobsters, not live
  • suet for food
  • sunflower oil for food
  • sunflower seeds, prepared
  • tahini [sesame seed paste]
  • toasted laver
  • tofu
  • tomato juice for cooking
  • tomato paste
  • tomato purée
  • tripe
  • truffles, preserved
  • tuna, not live
  • vegetable juices for cooking
  • vegetable marrow paste
  • vegetable mousses
  • vegetable salads
  • vegetable soup preparations
  • vegetables, cooked
  • vegetables, dried
  • vegetables, preserved
  • vegetables, tinned [canned (Am.)]
  • whey
  • whipped cream
  • white of eggs
  • yoghurt
  • yogurt
  • yolk of eggs

Source: the Nice Classification (NCL) list of indications published by WIPO. The list guides the class you file in; the Registry decides the class on the facts of your mark.

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